CAN YOU SMELL BACON?? June 17 2013


Ok my little sugar-reducers.  Here is a term you may not have heard before "invisible sugar".   

This is sugar which is sneaked into savoury foods including bread, pasta sauces and even bacon by manufacturers to make them tastier.  What the???

Some savoury foods contain more sugar than ice cream. So while sales of raw sugar have fallen over the past 50 years, there has been a threefold increase in the amount of sugar we consume and 'invisible sugar' is mainly to blame.

How clever has man-kind become?


Thank you to Sweet Poison's FB page for this information.